One is “dazed by the delightful atmosphere, dazed by its flavor, dazed by generous dishes, and dazed by the cheap price and friendliness.” I also ordered a table of makgeolli to enjoy all it has to offer.Ī great place to bring your friends and family On the wall, it says Jeonju makgeolli dazes people four times. I recommend mixing a bowl of rice and seaweed crumbs with the soy sauce marinated crab, a dish offered with the second makgeolli kettle. ▲ A kettle of makgeolli with basic dishesĮach order of additional makgeolli kettle will spread out new dishes on the table (you may also order the dishes separately), which is typical Jeonju style. However, the makgeolli table of Chunnyunnuri Bom is quality over quantity – all the dishes are elegant, delicate, and motherly. Typical makgeolli tavern in Jeonju serve all sorts of dishes with a kettle of makgeolli to the point that the table literally groans. Inside, it’s pretty wide, elegant, and cozy. The exterior of Chunnyunnuri Bom is a hanok building. ‘Nuri Bom’ means ‘springtime returns radiantly,’ indicating that the elders enjoy the second springtime of life.Ī table of neat and tasty dishes with a brass kettle of makgeolli Since Jeonju is famous for food and the best recipes are usually grandma’s recipies, I already had huge expectations for the comfort food of Chunnyunnuri Bom.Ībout the name Chunnyunnuri Bom, ‘Chunnyun’ is from the slogan of Jeonju City, ‘Chunnyun Jeonju’ (indicating that Jeonju’s history spans over a millennium). Thus, all the employees of this place are over 60 years old. The place is run by a local seniors’ club to provide jobs to the local elders. Then, where to visit in Jeonju to experience makgeolli? Today I’ll introduce the oldest makgeolli jumak (tavern) in Jeonju Hanok Village, Chunnyunnuri Bom.Ĭhunnyunnuri Bom, helping the local elders explore their second chapter in lifeĬhunnyunnuri Bom is a makgeolli tavern on the north of Gyeonggijeon Palace in the Hanok Village. Nowadays, makgeolli places in Jeonju have been enjoying nation-wide popularity due to their atmosphere, variety, price, and abundant tasty dishes. Makgeolli (rice wine) is a traditional Korean commoners’ drink.
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